It’s a crispy-cold Friday morning, clear and sunny, and I am sitting here in my room staring out my window. Just recently, the trees out there were full of brilliant green leaves, their heavy branches ceremoniously waving in the wind. Now, lots of the leaves are gone, while others are faded greens or golds, or the color of rust. Again, the apartment building down the street is visible, reminding me of my placement right in urban Kansas City.
I’m wearing my coat and drinking a hot cup of coffee, because we can’t get our heat to turn on. It’s a strange reminder of the shifting season as I reflect with the Lord who has been with me this last 8 months, who has stirred my imagination, pricked my conscience, and developed friendships in the arena of gardening. Any day now, we’ll have a hard frost, and the garden will be officially over for the season. I feel a funny sort of grief about that, not too dramatic, but noticeable nonetheless. At the same time, I anticipate the “OVER;” I am longing to turn the page, to declare it “GOOD,” as the Lord did his work on the first day, before moving onto something even more fruitful.
Can we flip back through the pages first, though?
There was a dream in my heart to have a garden. I suppose it goes back to some dreary afternoon when I was little (and again, last year, when I was big), as I read stories like
the Secret Garden, which painted gardens as hidden places of wonder and life and uncanny communion with beasts.
In late winter of this year, then, I asked our landlords if I could till up some of their spacious and then uncared-for yard. Since we already had a modest garden plot in our own backyard, my intention was simply to learn and to make use of something that had no function. I didn’t really expect they would say yes, but they did, and offered a sizable chunk of their space for our use, and granted us access to their home—and therefore their two surly adolescent boys, four darling little girls, an anxious German shepherd, and a formidable but dopey mastiff.
Come March, we started working the soil…which we discovered was healthy but littered with stones and bricks and other more interesting objects from a 16-plex which had been razed there years ago. In spite of the fact that I spent hours and hours digging stuff out, I was energized and happy, even drawing a sunshine with a happy face in my journal to illustrate my joie de vivre. The most beautiful thing about this phase was that, as I worked (sometimes with my roommate Dana, sometimes with other good friends who came along for the ride), I talked with God, and he spoke. There were sweet moments of hearing his sorrow and hopes over the neighborhood in which the garden is situated, and the people that walk by, or watch from the run-down apartments next door with lots of windows knocked out. My friend the Holy Spirit and me started to dream together about teaching people how to grow food on unused land, how to cook it, eat well, and enjoy others in the process.
Fencing was donated and put into place, seeds were bought, a hose was extended out to the plot, and then it was time to plant. What simplicity! At the right time and when the soil was not too wet, I planted flowers, beans, squash, and melons. You poke a couple of holes in the soil, you put a seed inside and cover it up, you water it gently for a while, and—bada boom!—you’ve got yourself some seedlings! It was a process so simple it made me uncomfortable. Would anything really grow? With each planting, I blessed the seeds like children, “May the Lord bless you and keep you; may he make his face shine upon you and be gracious to you.” Yet, at the same time, I told God it would be ok if nothing really grew, that the experience in itself would be fruit enough.
But to my joy, some plants poked their heads out of the ground; most survived and grew. There was a period of waiting, and of faithful tending—weeding, mulching, watering, thinning. In spite of two incredibly needy dogs, both of whom could kill me if they wanted, the times in the garden were mostly lovely and enchanting. I loved discovering what shapes the leaves took as they formed, how fuzzy the vines were on the squash plants, and the way the female melon flowers swelled into fruit like pregnant bellies.
Then there was fruit! Flowers! Vegetables! Beautiful beans, vibrant muskmelon, scary giant zucchini, and lovely summer squash. The zinnias blazed in color against the back stone wall. I came to understand that there’s nothing like picking something you grew, bringing it back to your kitchen, and enjoying it right away. As I’m not yet a parent, it might be one of the more fulfilling experiences I’ve had. If that sounds silly to you, grow a few things next year and you might change your mind.
I’m sad to say that the early summer was the apex of the experience and that things went gradually downhill from there. My zucchini, poor things, were brutally attacked by bugs. First it was teeny tiny aphids, and then some big old beetles. I let them conquer the plants, first one and then the other. Then they went after the summer squash, a truly beautiful delight of a plant that I was sad to see go down. I mysteriously lost a couple of muskmelon plants, while in the meantime, the watermelon grew slowly, and then ripened without me realizing it and were inedible. I only got two good ones off that plant, both in October!
My visits have become scarcer since summer closed. I’m largely deterred by the dogs, who, hungry for attention, swarm about forcefully and grasp at my attention in scary ways. They’ve made the little garden patch their domain, and I’ve resigned myself to it, resolving that if I have a plot there next year, there will be adequate fencing, in spite of possible cost. Luckily, what I have planted pretty well takes care of itself. There are turnips and rutabaga and cabbages growing still, while the butternut squash whose mother vines have not perished are still ripening until we get a hard freeze. Some of them are fighting hard against pests, but I don’t think that can be helped, as the rest of the vegetation in the yard was poisoned off in late summer and they have nowhere else to go.
And so it winds down, and my little plot and me prepare ourselves for the repose of winter. Though I used to hate this gray, barren season, I may indeed relish the chance to recoup, to reformulate my process and gather materials.
What I know right now is that it has been a good beginning. A foundation has been laid. Next year’s gardens(s?) will certainly not look the same, but I have no shame, no fear. I’m deeply grateful for the wonderful gift that was my secret garden.