Well, hello, July 28. I quite like anniversaries, and today is one. It’s one month since I left Paris. I crept out of a quiet apartment before dawn on June 28th, slid out of France on a train, glided out of Europe on a jet plane, and found America, resplendent in her rocking chairs, friendly service, and soft bodies ready for hugs.
Many people, myself included, have been concerned about my transition. While for most of us, it seems completely normal and right for me to be here, I’m lucky to have good friends who care how I’m feeling and how the second giant change in a year is affecting me.
Blanket response: “I’m glad to be here.”
There’s something funny about these short-lived experiences abroad. When I’ve come home from stints in France, I’m often asked to compare what I think of as “my two countries”—a natural question, I guess, but one that also breeds a sort of anxiety in me. Why? I end up feeling like I have to choose one or the other. You’d think that somewhere, I hide a checklist of what I like best in each place. I don’t.
“It’s not better; it’s just different:” the slogan thrown around by the exchange agency I went to France with at 18. It’s a phrase that gently changes your paradigm away from comparisons that can lead to anger, frustration, and bitterness—not just with your host culture, but also with your culture of origin.
These days, I still agree with this point of view. But this time around, I don’t feel that pressure. I’ve been working to eradicate that dualistic view from my mindset. On the other hand, there’s a larger principle that is at play here.
It has to do with seasons. Go figure: being back in Kansas City, I’m also back to gardening, back to the land. Staying at the house where I’d lived and gardened before moving to Paris, I get to once again enjoy the fruits of this plot of dirt. Luscious tomatoes, crisp greens, fragrant herbs are all a few footsteps out the back door and totally abundant. There’s all I could want of them. Similarly, a trip to the farmer’s market proved that oodles of peaches and more pounds of watermelon than I could carry are affordable enough to eat to my heart’s content.
In the middle of this process, I started reading Animal, Vegetable, Miracle by Barbara Kingsolver (READ IT). In essence, she shares about how her family chose to eat only off their own land and from farmers they knew for one year. She has beautiful and hilarious insights into, well, everything. I’m keeping notes.
The thing that caught me today was this. She’s talking about the importance, and the ultimate tastiness, of eating food that’s in season, namely watermelon. I quote:
“But it’s actually possible to wait, celebrating each season when it comes, not fretting about its being absent at all other times because something else good is at hand.”
So true, about watermelon, tomatoes, and the like. They’re better fresh, in season than out of season. Delightful. Sublime. They are worth waiting for to eat in their prime.
Then I thought about life.
One thing I’m proud of is that I lived those 10 months in Paris like there was no tomorrow. In relationship and in adventure, I savored that city, that country. It wasn’t always easy, but I tried to live it for all it was worth.
Then I came home.
What do these months in Kansas City look like? In a nutshell, simplicity: work, learning, teaching, and being a friend. I’m also skin-on-skin with Kansas City in a way I’ve never been, now that I’m getting around on foot or on bike in this sprawling mess of a city.
My prayer is that I would love and engage with Kansas City as well as or better than I did Paris. I’m loving the re-discovery of its smells, its heady humidity, and the textures of crumbling asphalt and dry-crackling grass. With loving looks at sherbet sunsets and awkward interactions with the population around me, I’m celebrating this place and the season that has me here.
Waiting those months to come home to Kansas City and the people I love here has made it sweeter to me than it has ever been before.
Being away has freed me, somehow, to truly love. On the other hand, as I fast from France, I learn to love her more deeply as well, and her absence from me is making my heart fonder for her and her people. And so I find myself in the trial towards contentment. I love what is before me in all its splendor, knowing the next season will hold something different, but equally delicious.